Andrew Ngo has served as the company’s Corporate Vice President of Culinary Operations since November 2010. He provides strategic direction for the division and directs the development of new culinary concepts and products.
Mr. Ngo has been with SEA for more than 30 years, starting his full-time career in 1983 as a culinary manager at Busch Gardens Williamsburg. He has held other management positions before progressing to his current role, including leading culinary operations in the company’s core theme park business as well as two out-of-park restaurant projects.
Mr. Ngo holds a Bachelor of Science in Biology from Randolph Macon College and a Master of Science in Biology from Old Dominion University.